Bob's Red Mill Cooking School

5000 S.E. International Way, Milwaukie, OR





Near Portland, Nearby towns

Upcoming Events

New Year, New You: Healthy Cooking Techniques With Tiffany Kent

New Year, New You! Learn healthy cooking techniques from Tiffany Kent, including ways to cut back on “bad fats” (saturated and trans-fats) and empty calories...

1/20 4pm
Ancient Grains in the New Year With Cory Schreiber

An in-depth look at non-gluten grains that require more cooking time and various techniques. Amaranth, corn, teff and wild rice will be broken down into the...

1/23 6pm
Cooking for a Healthy Brain & Memory with Sophia Worgan

Join resident chef and nutritionist Sophia Worgan to learn how to cook for a healthy brain and memory. You will learn all about the culinary arsenal of...

1/26 6pm
Date Night: Thai Food with Sam Urman

Discover for yourself how to create authentic, delicious Thai cuisine right at home! In this class you will learn how to combine aromatic herbs and spices...

2/2 6pm
Plant-Based Cooking and Quinoa with Eric Wynkoop

Enjoy the wholesome goodness of quinoa! Chef Eric Wynkoop will walk and talk you through techniques and methods to take home to your kitchen as you focus on...

2/7 6pm

Recent Events

Katchka Comes to Bob’s With Bonnie Morales

Bonnie Frumkin Morales, Chef/Co-Owner of Kachka, will teach you to prepare three grain-based dishes from her newly released cookbook, Kachka: A Return to...

Bob's Red Mill Cooking School  
All About Squash With Lauren Chandler

Are you already bored with squash but know we still have a lot of winter left? Lauren will share techniques and recipes to get you out of your squash rut....

Bob's Red Mill Cooking School  
Traditional Japanese Cuisine with Kati Peters

Seattle’s Chef Kati is coming to Bob’s to share her expertise in Healthy Japanese Home Cooking! This vegan class will highlight delicious dishes that you...

Bob's Red Mill Cooking School  

Recent Activity