3rd Annual "Dinners in the Field" with Field and Vine Events
Saturday, December 5, 2015
Chef/Owner Pascal Chureau and Field & Vine Events connect food lovers near and far to local farmers, winemakers, cheesemakers, ranchers and the rich, abundant land of the Willamette Valley and greater farm country surrounding Portland.
“Dinners in the Field” expands this year to 20 dinners. With this expansion, Field & Vine adds new offerings and new venues, including the Rosse Posse Elk Farm and the Long Farm Barn, Daniel Boone’s 150-year-old family farm in West Linn.
And, new this year, Field & Vine will also partner with Farmers Ending Hunger for one dinner on July 25th, with a portion of the proceeds donated to the non-profit organization. Farmers Ending Hunger gathers Oregon’s agricultural resources to help feed the hungry.
“Dinners in the Field” 2015 Schedule:
March 24 - Southeast Wine Collective
June 13 - St Josef Estate Vineyards & Winery (Farm Loop)
July 25 - King’s Raven Winery (Farmers Ending Hunger and Farm Loop)
August 15 - Beckham Estate Vineyard (Farm Loop)
August 22 - Fir Point Farms (Farm Loop)
September 12 - Alpacas at Marquam Hill Ranch (Farm Loop)
September 19 - Terra Vina Wines (Farm Loop)
December 5 - Dobbes Family Estate
Dinners held rain or shine. Advance Tickets ONLY.
Click HERE to find out more about Field & Vine Events
Click HERE to find out more about Farmers Ending Hunger