Belgium Beer Pairing Dinner
This is a past event.
Monday, January 28 at 6:30pm
The Abbey Bar & Bottle Shop
716 N.W. 21st Ave., Portland, OR 97209
The Abbey's first beer dinner of 2019 will be a five-course dinner of modern takes on rustic Belgian food, paired with amazing Belgian beers, including the newest addition to the storied Trappist beers. The food will be crafted by Chef Nick Starinshak, and the beer expertise will be provided by Advanced Cicerone George Dimeo
Course 1: Bernardus Witbier and duck
Course 2: Straffe Hendrik Tripel and mussels
Course 3: Kievit Zundert 8 Trappist beer and elk
Course 4: Verhaeghe Duchesse De Bourgogne and eel
Course 5: Kasteel Barista Chocolate Quad and Sabayon
If you wish to reserve your seats, send an email by Friday, January 18 to firstname.lastname@example.org. Seating is limited and reservations will be accepted in order of request. A credit card number will be required to make a reservation. The information will only be used as security and would only be charged if you do not attend the dinner. You can either stop by the Abbey and provide the number to the server, or include your phone number in your email and a representative will call you to get the credit card information.
Beer is central to this event. Please plan ahead for safe transportation after the dinner.