Hearth Dinner

This is a past event. Sunday, July 30 at 6:00pm 9:00pm

Han Oak 511 N.E. 24th Ave., Portland, OR

In collaboration with Chefs Week PDX, Han Oak hosts a Hearth Dinner which brings together Chefs Peter Cho (Han Oak), Gregory Gourdet (Departure), Gabriel Rucker (Le Pigeon), Doug Adams (Bullard), Eve Küttemann (Sage Hen), Bonnie Morales (Kachka) and a surprise guest for an exclusive dinner. The chefs will explore the notion of hearth and home with updated comfort food. A portion of the proceeds will be donated to the Providence Cancer Center.

Event Type

Food & Drink

Website

https://www.eventbrite.com/e/hearth-d...

Facebook Page

https://www.facebook.com/events/33396...

Cost

$175 for dinner, optional beverage pairing available for an additional $15

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