How to Make Seitan with Kusuma Rao
This is a past event. Tuesday, November 14, 2017 at 6:00pm 8:00pm
Bob's Red Mill Cooking School 5000 S.E. International Way, Milwaukie, OR 97222
In this class, explore the art of making seitan, a savory, delicious and satisfying meat-free protein dish made of vital wheat gluten. Learn to make flavorful seitan loaves and sausages that can be served in place of turkey or ham. These dishes are hearty, rich in protein and will be sure to please the meat lovers in your life. Recipes will include: Seared Seitan Cutlets; Spicy Rosemary Seitan Sausage Stuffing; Coconut Whipped Potatoes; and a quick and easy Homemade Vegan Gravy.