This is a past event.
Sunday, April 21 at 11:00am
22075 S.W. Lebeau Rd., Sherwood, OR
Featured chef: Martin Bleck, Subterra.
Featured wine: 2015 Estate Pinot Noir .
Featured bite: Mushroom and shallot demi-glace empanada.
A chef and winemaker collaboration to dream up the perfect pairing with a select Alloro wine.
Bite complimentary with tasting flight.
Food & Drink
Tasting Flight: $20 - waived with three bottle purchase. Complimentary for Cellar Club Members.
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