Master Class: Pâte à Choux Perfection

This is a past event. Sunday, April 28 at 2:00pm 5:00pm

Pix Patisserie 2225 E. Burnside St., Portland OR 97214

This classic, versatile dough is the base of many traditional French pastries. A perfect pâte à choux involves proper cooking on the stove, piping technique and correct baking. Once you have your dough, you will use it to make three different desserts. Recipes and techniques include:

  • Pâte à Choux and Craquelin
  • How to Make a Proper Caramel
  • Mini Eclairs with Bourbon Pastry Cream
  • Caramelized Grand Marnier Cream Puffs
  • Raspberry Religieuse

Call 971.271.7166 to register. Limited to 12 participants.

Event Type

Food & Drink





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