Tusk Beer Dinner with Wolves & People Farmhouse Brewery
This is a past event. Wednesday, July 11 at 7:00pm 9:00pm
Tusk 2448 E. Burnside St., Portland, OR
Tusk’s ever-changing daily menus take shape around the vegetables, fruit, grains and proteins grown and raised for the restaurant by local farms. The restaurant takes this ethos to the glass in a collaboration dinner with Wolves & People Farmhouse Brewery. Wolves & People brews farmhouse ale and a variety of fresh and barrel-aged beers in an 100-year-old barn on a family hazelnut farm in the Willamette Valley. The beers are inspired by those historically brewed for farmers with farm-grown ingredients and incorporate ingredients from on-site, as well as fruit, herbs and hops from nearby farms. Tusk’s Executive Chef/Partner Sam Smith and Chef de Cuisine Wesley Johnson will prepare a vibrant, family-style menu around midsummer’s produce bounty to pair with Founder/Brewer Christian DeBenedetti’s selection of five Wolves & People beers poured that evening.